I have already told you how much I have depended on eggs in the past few years. 🙂 They are a great source of protein and I ate a ton of them while going through chemo. I found them always easy to eat when I didn’t really want to eat anything. You can serve them up a million different ways…actually there are officially 101 ways to cook an egg which is why there are 101 pleats on a chef’s hat…did you know that? 🙂 Today we are making deviled egg salad…yum!
Here’s what you will need:
[list_item]8 hard boiled eggs[/list_item]
[list_item]1/4 cup chopped dill (or cilantro? yum!)[/list_item]
[list_item]1/3 cup sweet relish[/list_item]
[list_item]1/3 cup miracle whip (or mayo)[/list_item]
[list_item]1 Tablespoon mustard (I used plain, yellow mustard but you could mix it up if you wanted!)[/list_item]
Start by hard boiling 8 eggs. If you aren’t sure how to hard boil eggs here is an easy “how-to”
Next, I peeled the eggs….I don’t do this very carefully (as you can see below) but the next step is chopping eggs so I don’t think it matters much 🙂
Chop the cilantro and eggs, placing them in a medium bowl.
Then add your relish, miracle whip, and mustard. If you prefer more miracle whip or more mustard (or even some added paprika) go ahead! 🙂
Stir to combine.
Serve over toast! (or anyway you like it!)
If you try this recipe, let us know!